Appetizers
Salami and pancetta
salami and rolled bacon with grilled polenta and pickled vegetables
Assorted cold cuts
Parma rawham
Bresaola with Grana and rocket
Air-dried beef ham “Bresaola” with parmesan flakes and rocket salad.
Salted beefmeat carpaccio with beans
Prosciutto with Melon
First dishes
Tortellini “Nodo d’Amore” with butter and sage
Tortellini “Nodo d’Amore” in meat broth
Pumpkin tortelli with butter
String-noodles in broth
Homemade fettuccine
served with Hare ragù / Meat ragout / eggplant with tomato sauce
“Bocconcini” au gratin
Cream baked baby Cannelloni filled with ham & cheese
Homemade egg noodles
served with Hare sauce / Meat sauce / Eggplant with tomato
Second dishes
Grilled Chicken
Ribeye steak
Roastbeef
Veal chop
Florentine T-bone steak
Mixed grilled meats
chicken, sirloin steak, pork sausage
Sliced grilled beef steak
with rocket salad and fresh Parmesan cheese
Grilled horse fillet
Braised beef cheek in red wine
Roasted guinea fowl with olives
Vitello tonnato
Side dishes
Swiss chard in oil & garlic
Sautéed courgettes
Green peas
Oven baked ratatouille
Mixed salad
French fries
Sweet & sour onions
Tasting Menu 40€
Salami and bacon appetizer with grilled polenta
Tortellini “Love knot” with melted butter and sage
Cream baked baby Cannelloni filled with ham and cheese
Sliced grilled beef steak with rocket salad and fresh Parmesan
Seasonal veetarian side dish
Puff pastry cream cake with dark chocolate chips
Drinks not included
Desserts
Pannacotta with wild berry sauce
Fiordilatte ice cream
with liquorice powder and sambuca scent
Lemon sorbet
with liquorice powder
Tiramisù
Appletart
Puff pastry cream cake
with dark chocolate drops
Peaches in syrup
Coffee temptation
creamy coffee dessert
Fiordilatte ice cream
with raisins and “drunken” apricots