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Territory and Tradition – Ristorante Belvedere

Territory and Tradition

The kitchen is the “reign” of the good and kind Rosanna who daily prepares homemade pasta with the help of our chefs: tagliatelle, bigoli, tortellini and pumpkin tortelli from Mantua.

Her son, Marco, with great care and skill, prepares on the grill delicious meats such as Fiorentina steak, sliced beef, ribs, skewers, veal chops, fillets and grilled chicken.
Desserts deserve a special mention: they are all homemade such as the “coffee temptation”, the fruit in syrup and many other goodies to happily conclude your meal!

Territory and Tradition

The kitchen is the “reign” of the good and kind Rosanna who daily prepares homemade pasta with the help of our chefs: tagliatelle, bigoli, tortellini and pumpkin tortelli from Mantua.

Her son, Marco, with great care and skill, prepares on the grill delicious meats such as Fiorentina steak, sliced beef, ribs, skewers, veal chops, fillets and grilled chicken.
Desserts deserve a special mention: they are all homemade such as the “coffee temptation”, the fruit in syrup and many other goodies to happily conclude your meal!

House Specialty

Home Appetizer

Pride of Romano Bressanelli, restaurant’s patron, are starters, such as salami, bacon and cotechino from their own production, accompanied by the pickled vegetables.

The "Knot of love"

The king of their cuisine is undoubtedly the “Knot of Love”, the real Tortellino of Valeggio, with melted butter and sage: a very thin sheet, prepared daily by skilled hands, that wraps a delicate meat filling.

Home Appetizer

Pride of Romano Bressanelli, restaurant’s patron, are starters, such as salami, bacon and cotechino from their own production, accompanied by the pickled vegetables.

The "Knot of Love"

The king of their cuisine is undoubtedly the “Knot of Love”, the real Tortellino of Valeggio, with melted butter and sage: a very thin sheet, prepared daily by skilled hands, that wraps a delicate meat filling.

Grilled chicken

The dish that has characterized the restaurant since its inception is definitely the grilled chicken, prepared in the large fireplace where, even today, it is cooked “on the grill”, along with succulent meats.

Florentine steak

Another pride of our restaurant is the noblest and most precious cut that can be prepared on the grill, according to the tradition of the great classic of Italian cuisine: the Florentine T-bone steak, rigorously bloody.

Grilled chicken

The dish that has characterized the restaurant since its inception is definitely the grilled chicken, prepared in the large fireplace where, even today, it is cooked “on the grill”, along with succulent meats.

Fiorentina steak

Another pride of our restaurant is the noblest and most precious cut that can be prepared on the grill, according to the tradition of the great classic of Italian cuisine: the Fiorentina steak, rigorously bloody.